Product id: 1795
Brand:
Description:
Description:
This antique French bakery table,dating back to the 19th century,is a fine example of rustic craftsmanship.Constructed from solid oak wood,the table features a deep,rectangular trough designed for kneading dough.The sides of the trough are slightly flared outwards,allowing for easy access and preventing dough from spilling.The table rests on a simple,four-legged base with tapered legs.
Historical Significance:
Bakery tables like this were essential tools in 19th-century French bakeries.They provided a sturdy and functional surface for kneading dough,a crucial step in the bread-making process.The design of the table,with its deep trough and flared sides,was specifically adapted to the needs of bakers,ensuring efficient and effective work.
Key Features:
Height: 75cm Width: 115cm Depth: 45cm
Price: € 480